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Thread: Chicken Recipes

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    Default Chicken Recipes

    BOWL OF THE WIFE OF KIT CARSON

    4 c. chicken broth
    1 (15 oz.) can garbanzo beans, drained
    1 c. chicken, cubed and cooked
    1 - 2 chipotle peppers, minced, or 1 tsp. dried pepper flakes
    Dash Liquid Smoke
    1/2 tsp. paprika
    1/2 tsp. dried oregano, crushed
    1 med. avocado, sliced
    1 c. rice, cooked and hot
    1 c. monterey jack cheese, cubed
    Bring broth to boil; add beans, chicken, chili peppers, Liquid Smoke, paprika and
    oregano. Cover and simmer 5 to 10 minutes. Add avocado slices. Mound rice and
    chunks of cheese in soup bowls. Ladle in hot soup. Serves 6.

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    ORIENTAL CHICKEN WINGS

    6 chicken wings
    1 sm. clove garlic
    1 scallion
    1/4 c. soy sauce
    2 tbsp. honey
    2 tsp. rice-wine vinegar
    1/2 tsp.g rated ginger
    1/2 tsp. oriental sesame oil
    Pinch of cayenne
    1 tsp. sesame seeds
    1 tbsp. chopped fresh coriander or parsley
    Remove wing tips and cut wings in half at the joint. Mince garlic and scallion. Combine
    soy sauce, honey, vinegar, garlic, ginger, oil and cayenne in a microwave safe dish.
    Add wings and turn to coat. Marinate at least 30 minutes, turning twice. Put larger
    wings at the edge of the dish. Cover with plastic and vent. Microwave on high for 5
    minutes.
    Rotate plate and cook 5 minutes longer. Transfer wings to a serving plate. Return
    marinade to oven and cook, partially covered on high for 2 minutes. Pour marinade
    over wings and turn to coat. Sprinkle with sesame seeds, scallion and coriander. 12
    pieces.

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    TERIYAKI CHICKEN WINGS

    1/3 c. lemon juice
    1/4 c. soy sauce
    1/4 c. vegetable oil
    3 tbsp. chili sauce
    1 clove garlic, finely chopped
    1/4 tsp. pepper
    1/4 tsp. celery seed
    Dash of dry mustard
    3 lb. chicken wings
    MARINADE: Combine lemon juice, soy sauce, oil, chili sauce, garlic, pepper, celery
    seed and mustard. Stir well, set aside. Cut chicken wings at joint and remove wing
    tips. Place chicken in baking dish.
    Pour marinade over chicken. Cover, refrigerate at least 4 hours or overnight. Drain and
    place on broiler tray. Broil about 10 minutes each side with tray about 7 inches from
    heating element. Brush occasionally with marinade.

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    Default

    Really nice!
    I like all recipes which posted here, I love chicken, even crazy fan! I like to collect chicken different recipes.. So, I'll must try these two recipes. Thanks for sharing!!

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    Okay I am going to try one.

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    seems delicious thanks for the recipe

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