I would like to know if Diabetes UK has ever seriously put pressure on supermarkets to provide food low in carbs and calories at a reasonable price. The only way to get bread, various snacks, cooking sauce, pasta etc etc is to pay exorbitant prices on line. Surely with the increasing numbers of diabetics it would be of financial benefit for supermarkets to provide us with a wide range of foods. Gluten free food is well supplied but nothing for diabetics except Hilo bread which although lower than normal bread is not that low in calories, could be lower in carbs and not available in every supermarket. Surely this is a campaign you should be headlining and leading but I am not aware of anything.