Modernist Cuisine (Books 1 to 5)
English | PDF | Collection | 710.43 MB

The infamous cooking bible, assembled from various sources. All credits go to the original scanners.

Content :

Modernist Cuisine Volume 1 - History & Fundamentals (by Nathan Myhrvold)
Modernist Cuisine Volume 2 - Techniques & Equipment (by Nathan Myhrvold)
Modernist Cuisine Volume 3 - Meats and Plants
Modernist Cuisine Volume 4 - Ingredients & Preparations (by Nathan Myhrvold)
Modernist Cuisine Volume 5 - Plated-Dish Recipes (by Nathan Myhrvold)

Link :

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