Food Safety Supervisor's Training Course

The Food Safety Supervisor's Training course can teach you how to ..

• Store food in appropriate conditions to ensure its freshness, quality and appearance
• Use temperatures that will not adversely affect the microbiological safety of the food
• Store and provide single use items so they are protected from damage and contamination
• Maintain a clean, pest free environment with sanitised equipment, surfaces, and utensils
• Follow food safety policies and procedures and ensure compliance of food handling practices
• Control food hazards at critical control points and maintain food safety monitoring processes
• Safely dispose of food and food handling utensils